Two slices of cheese pizza
Two slices of cheese pizza carry about 42 g of carbs. A pizza with cheese and ham tested at a GI of 56, so two slices make a medium hill.
- Digestible carbs
- 42 g
- GI
- 56
- Glycemic load
- 24
- In cans of cola
- 1.0
Pizza does better than its name on a single meal. A pizza with mozzarella and ham, tested whole in Lebanon, came in at a GI of 56.
It's the third slice and the soda next to it that build the hill. Three slices of pepperoni with a can of cola land in the top 20 of the index.
What the hill looks like
Here's the meal next to its swap in our teaching model, drawn for a healthy adult from published averages. Your own curve will differ, but the gap between the two is the point.
- Two slices of cheese pizza peaks near 106 mg/dL (5.9 mmol/L) at 50 minutes and is 96 at two hours.
- Three slices of pepperoni pizza and a cola peaks near 127 mg/dL (7.1 mmol/L) at 50 minutes and is 105 at two hours.
A teaching model built from published averages for a healthy adult, not a prediction for you. People eating the same meal can differ a lot. How the model works
What would flatten it
- Make it smaller. Half the starch is half the load, since the load is carbs times GI.
- Walk for 10 minutes after. In 41 adults with type 2 diabetes, 10-minute walks after each meal made the rise 12% smaller than one daily walk, and 22% smaller after dinner.
- Eat the protein and vegetables first. The same meal with the carbs 10 minutes later lowered the peak by more than 40% in 15 people with prediabetes.
- Swap the drink. Any sweet drink on the side adds its whole load, and water adds none.
Run this meal in the simulator, switch on a walk or carbs last, and watch where the sugar goes.
What the numbers rest on
GI 56 from the dish tested whole, no fiber listed, so total carbs.
- Cheese pizza, 1 slice x 2: 42 g digestible carbs from USDA Nutritive Value of Foods, item 851, p. 64: Cheese, 1 slice (63 g).
- The whole dish tested at a GI of 56: Sydney GI database, Pizza, wheat dough with tomato, onion, mozzarella and ham, baked (Lebanon 2008-2009).
This is about blood sugar for people without diabetes. If you take insulin or a sulfonylurea, your targets and meal plan come from your prescriber.
The 100 meals that raise blood sugar most · The 100 that keep it steady
7 sources
- US Department of Agriculture, Agricultural Research Service, Nutritive Value of Foods, Home and Garden Bulletin 72, 2002ars.usda.gov
- Atkinson FS, Foster-Powell K and Brand-Miller JC, International tables of glycemic index and glycemic load values, Diabetes Care, 2008pmc.ncbi.nlm.nih.gov
- University of Sydney, Glycemic Index Research and GI Database, accessed November 15, 2026glycemicindex.com
- Farhat, A.G., et al., Glycemic index of commonly consumed Lebanese mixed meals and desserts. Asian Journal of Clinical Nutriiton, 2010. 2(2): p. 48-57, via the University of Sydney GI databaseglycemicindex.com
- Reynolds AN and others, Advice to walk after meals is more effective for lowering postprandial glycaemia in type 2 diabetes than advice that does not specify timing, Diabetologia, 2016pubmed.ncbi.nlm.nih.gov
- Shukla AP and others, The impact of food order on postprandial glycaemic excursions in prediabetes, Diabetes, Obesity and Metabolism, 2019pubmed.ncbi.nlm.nih.gov
- Hutchins KM and others, Continuous glucose monitor overestimates glycemia, American Journal of Clinical Nutrition, 2025pmc.ncbi.nlm.nih.gov