General Tso's chicken with fried rice
General Tso's chicken with fried rice is third in the index: two cups of rice, a sweet glaze and battered chicken, about 120 g of carbs.
- Digestible carbs
- 119 g
- GI
- 71
- Glycemic load
- 85
- In cans of cola
- 3.8
Takeout Chinese stacks three fast carbs: the batter on the chicken, a sweet glaze (the index counts 2 tablespoons of sugar for it) and a big box of rice. An instant fried rice tested at a GI of 80 in China, higher than plain boiled rice at 73.
Beef and broccoli with a cup and a half of rice carries a little over half this load, and the same dish without the rice almost none.
What the hill looks like
Here's the meal next to its swap in our teaching model, drawn for a healthy adult from published averages. Your own curve will differ, but the gap between the two is the point.
- General Tso's chicken with fried rice peaks near 146 mg/dL (8.1 mmol/L) at 50 minutes and is 113 at two hours, with 37 minutes over 140.
- Beef and broccoli with white rice peaks near 122 mg/dL (6.8 mmol/L) at 50 minutes and is 103 at two hours.
A teaching model built from published averages for a healthy adult, not a prediction for you. People eating the same meal can differ a lot. How the model works
What would flatten it
- Make it smaller. Half the starch is half the load, since the load is carbs times GI.
- Walk for 10 minutes after. In 41 adults with type 2 diabetes, 10-minute walks after each meal made the rise 12% smaller than one daily walk, and 22% smaller after dinner.
- Eat the protein and vegetables first. The same meal with the carbs 10 minutes later lowered the peak by more than 40% in 15 people with prediabetes.
- Swap the drink. Any sweet drink on the side adds its whole load, and water adds none.
Run this meal in the simulator, switch on a walk or carbs last, and watch where the sugar goes.
What the numbers rest on
GI worked out from its parts.
- White rice x 2: 88.8 g digestible carbs from USDA Nutritive Value of Foods, item 636, p. 50: Cooked, 1 cup (158 g). GI 73, Atkinson 2008 Table 1, White rice, boiled.
- Sugar, 1 tsp x 6: 24 g digestible carbs from USDA Nutritive Value of Foods, item 1025, p. 74: Granulated, 1 tsp (4 g). GI 65, Atkinson 2008 Table 1, Sucrose.
- White bread, 1 slice x 0.5: 5.7 g digestible carbs from USDA Nutritive Value of Foods, item 415, p. 38: Untoasted, 1 slice (25 g). GI 75, Atkinson 2008 Table 1, White wheat bread.
- Also on the plate, with little or no digestible carbs: battered chicken; sweet sauce 2 tbsp sugar.
This is about blood sugar for people without diabetes. If you take insulin or a sulfonylurea, your targets and meal plan come from your prescriber.
The 100 meals that raise blood sugar most · The 100 that keep it steady
6 sources
- US Department of Agriculture, Agricultural Research Service, Nutritive Value of Foods, Home and Garden Bulletin 72, 2002ars.usda.gov
- Atkinson FS, Foster-Powell K and Brand-Miller JC, International tables of glycemic index and glycemic load values, Diabetes Care, 2008pmc.ncbi.nlm.nih.gov
- University of Sydney, Glycemic Index Research and GI Database, accessed November 15, 2026glycemicindex.com
- Reynolds AN and others, Advice to walk after meals is more effective for lowering postprandial glycaemia in type 2 diabetes than advice that does not specify timing, Diabetologia, 2016pubmed.ncbi.nlm.nih.gov
- Shukla AP and others, The impact of food order on postprandial glycaemic excursions in prediabetes, Diabetes, Obesity and Metabolism, 2019pubmed.ncbi.nlm.nih.gov
- Hutchins KM and others, Continuous glucose monitor overestimates glycemia, American Journal of Clinical Nutrition, 2025pmc.ncbi.nlm.nih.gov