A 32 oz fountain cola
A 32 oz fountain cola holds about 100 g of sugar, the biggest single item in the index, and a drink reaches the blood faster than food.
- Digestible carbs
- 103 g
- GI
- 59
- Glycemic load
- 61
- In cans of cola
- 2.7
Cola scores a middling 59 on the GI scale. Half of table sugar is fructose, which scores only 15. But a 32 oz cup holds about 100 g of sugar, so the load is huge.
Drinks are fast. A glucose drink in 15 healthy adults peaked about 29 minutes in. A 12 oz can is about a third of the load, and water or a diet soda is none of it.
What the hill looks like
Here's the meal next to its swap in our teaching model, drawn for a healthy adult from published averages. Your own curve will differ, but the gap between the two is the point.
- A 32 oz fountain cola peaks near 159 mg/dL (8.8 mmol/L) at 29 minutes and is 94 at two hours, with 36 minutes over 140.
- A 12 oz can of cola peaks near 116 mg/dL (6.4 mmol/L) at 29 minutes and is 91 at two hours.
A teaching model built from published averages for a healthy adult, not a prediction for you. People eating the same meal can differ a lot. How the model works
What would flatten it
- Make it smaller. Half the starch is half the load, since the load is carbs times GI.
- Walk for 10 minutes after. In 41 adults with type 2 diabetes, 10-minute walks after each meal made the rise 12% smaller than one daily walk, and 22% smaller after dinner.
- Swap the drink. Any sweet drink on the side adds its whole load, and water adds none.
Run this meal in the simulator, switch on a walk or carbs last, and watch where the sugar goes.
What the numbers rest on
GI from the food tested on its own.
- Cola, 12 oz x 2.7: 102.6 g digestible carbs from USDA Nutritive Value of Foods, item 14, p. 14: Cola type, 12 fl oz (370 g). GI 59, Atkinson 2008 Table 1, Soft drink/soda.
This is about blood sugar for people without diabetes. If you take insulin or a sulfonylurea, your targets and meal plan come from your prescriber.
The 100 meals that raise blood sugar most · The 100 that keep it steady
6 sources
- US Department of Agriculture, Agricultural Research Service, Nutritive Value of Foods, Home and Garden Bulletin 72, 2002ars.usda.gov
- Atkinson FS, Foster-Powell K and Brand-Miller JC, International tables of glycemic index and glycemic load values, Diabetes Care, 2008pmc.ncbi.nlm.nih.gov
- University of Sydney, Glycemic Index Research and GI Database, accessed November 15, 2026glycemicindex.com
- Reynolds AN and others, Advice to walk after meals is more effective for lowering postprandial glycaemia in type 2 diabetes than advice that does not specify timing, Diabetologia, 2016pubmed.ncbi.nlm.nih.gov
- Shukla AP and others, The impact of food order on postprandial glycaemic excursions in prediabetes, Diabetes, Obesity and Metabolism, 2019pubmed.ncbi.nlm.nih.gov
- Hutchins KM and others, Continuous glucose monitor overestimates glycemia, American Journal of Clinical Nutrition, 2025pmc.ncbi.nlm.nih.gov